WELCOME TO FEASTEd
Home to Chef's Table and Feasted Academy
The Chef’s Table
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team,
here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about technique or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One Table, Ten Seats, Nine Courses
FEASTED EDUCATION
We are as passionate about education as we are about flavour. Education is rooted in everything we do; A journey through gastronomy, learning along the way, we empower people around food.
Feasted offer workshops for all ages, private tutoring and bespoke chef training.
THE FeasT Festival
Get ready for a bold new culinary adventure! The Feast Festival isn’t just another food market - it’s a fusion of flavours, creativity, and hands-on fun. Join us in Stoke-on-Trent to discover extraordinary dishes, interactive workshops, and live demos that push the boundaries of what food can be. Perfect for foodies, families, and anyone hungry for something different!.
To discover more, read the FEASTED blog
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JOURNEY WITH US @FEASTED
