This is Feasted.

Home of dining, education and food consultancy, our mission is to create food that tells a story through everything we do.

We are passionate about sourcing ingredients, sustainability, amazing combinations and bringing gastronomy to the masses.

Join our journey, learn with us and grow with us.

You’re all welcome here.

About UsOur Packages


Private dining, corporate booking and takeaways like you have never experienced before.

We are rooted in the belief that food never has to be boring and that flavour is for everyone. That’s why we have developed a mighty combination of offerings so that we can offer you amazing food whether it’s a date night, a 40th anniversary or something to schmooze your staff with.

Explore our Feasted packages and get in touch with ideas and inspiration for your next event.

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Mexi-Ho Ho Ho

Mexi-Ho Ho Ho puts a Feasted twist on a classic Christmas dinner, packed full of flavour.

Festivities will look different for 2020 but whether you get to bundle around one table with your loved ones or you will have to get a little more creative this Christmas, our food will be there for you all to enjoy.



We’ve created seasonal takeaway boards that boast bold favours and gorgeous combinations. Bookable for occasions or ‘just because’ this isn’t your average takeaway and we work with local farmers and creatives to use ingredients that are rich and readily available, supporting other businesses as well as bringing you amazing food.


Once Upon A Plate

Gather your friends, gather your family and sit back for an evening of indulgence and magic.

Once upon a Plate is a private dining experience like no other. We work with you to learn about your event or occasion and note the stories and tales that you tell us around your attendees. We will weave this into the story of the food, creating a totally bespoke menu for you and your guests.



Available for up to thirty people, we cater for your team in a different kind of way.

Busting boredom and cooking up the tastiest of creations, we can set up kitchen in your workspace or we have a range of kitchens that we can book for the activity.



With a background in education as well as creating amazing food, a core part of what we do is teaching others to do the same. We work with employers, schools and further education providers both locally, here in Stoke, and across the country.

We're all about great flavour and using skills like maths and science in both everyday and extraordinary cooking.

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Stoke-on-Trent College

We’ve partnered with Stoke-on-Trent College to bring an all-new Level 3 qualification in Gastronomy to the college.

Consultancy projects include FE college or high school course creation, teacher training and restaurant menus.


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