With a background in education as well as creating amazing food, a core part of what we do is teaching others to do the same. We work with employers, schools and further education providers both locally, here in Stoke, and across the country.
FeastEd is all about great flavour and using skills like maths and science in both everyday and extraordinary cooking.Enquire Now
We are consultants for education providers, offering up our knowledge and skills to shape your curriculum.
A journey through gastronomy, exploring local cuisine and the history of our food, as well as focusing in on the future.
We’ve partnered with Stoke-on-Trent College to bring an all-new Level 3 qualification in Gastronomy to the college.
Consultancy projects include FE college or high school course creation, teacher training and restaurant menus.
Private dining, corporate booking and takeaways like you have never experienced before.
We are rooted in the belief that food never has to be boring and that flavour is for everyone. That’s why we have developed a mighty combination of offerings so that we can offer you amazing food whether it’s a date night, a 40th anniversary or something to schmooze your staff with.
Explore our Feasted packages and get in touch with ideas and inspiration for your next event.Enquire Now
We’ve created seasonal takeaway boards that boast bold favours and gorgeous combinations. Bookable for occasions or ‘just because’ this isn’t your average takeaway and we work with local farmers and creatives to use ingredients that are rich and readily available, supporting other businesses as well as bringing you amazing food.
Gather your friends, gather your family and sit back for an evening of indulgence and magic.
Once upon a Plate is a private dining experience like no other. We work with you to learn about your event or occasion and note the stories and tales that you tell us around your attendees. We will weave this into the story of the food, creating a totally bespoke menu for you and your guests.
Our BBQ package means that rain or shine, you can sit back and relax with a personal chef keeping an eye on the barbie.
From seitan to steak and everything in between, hunks of halloumi and a whole host of mouth-watering sides, this is a far cry from a pack of sausages and a bag of bread rolls.
Available for up to thirty people, we cater for your team in a different kind of way.
Busting boredom and cooking up the tastiest of creations, we can set up kitchen in your workspace or we have a range of kitchens that we can book for the activity.