WOT NOODLE RECIPE

As heard on Radio Stoke

Whether you’re pushed for time in the week or stuck for cash with payday looming, our Wot Noodle recipe is the answer. It takes less than a minute to whip up if you’re speedy and definitely under five if you like to take your time.

Give it a go and tag us in your photos.

Ingredients:

Noodles

Beansprouts

1 Spring Onion

1 Carrot (polished with skin on!)

1/2 Courgette

1TBS Chinese five-spice

1/2 a stock cube

Ginger

Method:

- Take a plastic container and put your noodles in the bottom

- Fill the kettle and switch it on, we can carry on while we wait for it to boil

- Chop your spring onion and add it to the noodles, along with the beansprouts

- Take a box grater and grate the courgette, the carrot and the ginger and add them to the pot

- Pour boiling water over the mix to cover the noodles

- Add in your stock cube and Chinese five-spice

- Cover with cling film and leave for five minutes

- Enjoy!

This costs around 80p per portion and is a quick and easy lunch or dinner. If you want to see Cris cooking it live, click here to watch the video.